Navy Bean Stew

Directions

1. 1
   Soak beans in 2 quarts of water overnight; drain.
2. 2
   Place in a large saucepan and add remaining water.
3. 3
   Bring to a boil; boil for 2 minutes.
4. 4
   Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
5. 5
   Drain.
6. 6
   In a Dutch oven, brown sausage.
7. 7
   Add broth, onion, carrots, corn, parsley, Italian season and beans.
8. 8
   Cover and bake at 350F for 30 minutes.
9. 9
   Uncover and bake 30 minutes longer or until bubbly.