Nectar Kake

Name: Nectar Kake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3/4 cup apricot nectar; 4 eggs; 1 teaspoon lemon extract; 1 (3 ounce) package lemon flavored Jell-O(R); 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 lemon, juiced; 1 cup confectioners' sugar; 1/4 cup confectioners' sugar for dusting

10 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
3/4 cup apricot nectar
4 eggs
1 teaspoon lemon extract
1 (3 ounce) package lemon flavored Jell-O(R)
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 lemon, juiced
1 cup confectioners' sugar
1/4 cup confectioners' sugar for dusting

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
2

In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
3

Bake for 55 minutes. Cool.
4

Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.