Neely's BBQ Corn

Directions

1. 1
   Preheat a grill to medium-high heat.
2. 2
   Peel back the husks from the corn without removing them completely and peel off the silk.
3. 3
   Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
4. 4
   Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
5. 5
   Remove the corn from the grill and peel back the husks.
6. 6
   Return to the grill and brush with barbecue sauce.
7. 7
   Grill until the sauce begins to caramelize on the kernels, about 5 minutes.
8. 8
   Remove to a platter and serve.