Negus

9 ingredients
1 steps

Ingredients

  • 1 quart Port
  • 1 tablespoon sugar
  • Juice of 2 lemons
  • Grated rind of 1 lemon
  • 1/4 teaspoon ground cinnamon
  • Ground nutmeg, to taste
  • Whole cloves, to taste
  • 1 quart boiling water
  • Garnish: grated lemon rind

Directions

  1. 1
    Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.

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