Never Fail Chicken And Dumplings

5 ingredients
6 steps

Ingredients

  • 1 (2 or 3 lb.) chicken
  • 1 1/2 c. flour
  • 1 egg, beaten
  • 3 Tbsp. shortening
  • 5 Tbsp. water

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Return to broth and let stand.
  3. 3
    Mix flour, shortening, egg and water.
  4. 4
    When soft, roll out in 3 parts. Let sheets of dough dry 20 minutes.
  5. 5
    Cut and drop in boiling broth.
  6. 6
    Cook until tender.

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