Never Fail Chicken And Dumplings
5 ingredients
6 steps
Ingredients
- 1 (2 or 3 lb.) chicken
- 1 1/2 c. flour
- 1 egg, beaten
- 3 Tbsp. shortening
- 5 Tbsp. water
Directions
-
1Boil chicken and debone.
-
2Return to broth and let stand.
-
3Mix flour, shortening, egg and water.
-
4When soft, roll out in 3 parts. Let sheets of dough dry 20 minutes.
-
5Cut and drop in boiling broth.
-
6Cook until tender.
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