Never Fail Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1/3 c. sugar (scant)
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • dash of nutmeg

Directions

  1. 1
    Mix together.
  2. 2
    Grease casserole.
  3. 3
    Put in mixture and pour 2 tablespoons melted butter on top.
  4. 4
    Bake at 325° for 1 1/4 hours.

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