Never Fail Dill Pickles

6 ingredients
5 steps

Ingredients

  • 1 clove garlic
  • 1 bunch fresh dill or 1 tsp. dill seed
  • 1 Tbsp. sugar
  • 1 Tbsp. canning salt
  • 1/2 c. white vinegar
  • cucumbers

Directions

  1. 1
    Place garlic, dill, sugar, salt and vinegar in sterilized jar. (Place ingredients in jar in order.)
  2. 2
    Pack cucumbers in jar. Fill with cold water.
  3. 3
    Put in boiling water bath.
  4. 4
    Boil for 5 minutes (no longer). Take jars out and turn upside down for 24 hours.
  5. 5
    Do not use pressure canner.

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