Never Fail Dumplings

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Break eggs into a cup measure.
3. 3
   Add 1/2 cup milk or more to make 1 cup.
4. 4
   Beat eggs and milk thoroughly.
5. 5
   Add liquid and parsley to the flour mixture and stir until smooth and stiff.
6. 6
   Drop by spoonfuls over steaming hot chicken soup or stew.
7. 7
   Cover.
8. 8
   Allow to steam over low heat for 10 minutes.
9. 9
   Do not lift cover.