Never Fail Pastry

Directions

1. 1
   In large bowl with fork, beat butter and sugar until creamy, then blend this mixture with soft shortening.
2. 2
   Combine flour and salt with fork; blend with butter mixture.
3. 3
   Gradually stir in water until mixture cleans sides of bowl.
4. 4
   On lightly floured surface, knead dough until just well mixed.
5. 5
   Chill.
6. 6
   Divide into thirds and roll out crusts.
7. 7
   Bake at 450° for 13 to 15 minutes or until golden brown.