Never Fail Pie Crust

Directions

1. 1
   Put first 3 ingredients in large bowl and mix well with fork. Add shortening and mix well with a fork.
2. 2
   In small bowl, beat together with a fork 1/2 water, the vinegar and egg.
3. 3
   Combine the two mixtures, stirring with a fork until all ingredients are moistened.
4. 4
   Divide dough into the size portions you want to use and roll out on floured board.
5. 5
   Or freeze in balls and take out of freezer a couple hours before using.