Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 c. water
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 c. Crisco
  • 1 tsp. vinegar

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Mix Crisco into flour mixture.
  3. 3
    Mix egg and vinegar together and add to flour mixture.
  4. 4
    Add water; refrigerate at least 5 minutes.
  5. 5
    Makes 3 crusts.

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