Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt into bowl.
2. 2
   Blend in shortening well until the size of peas.
3. 3
   Put water, lemon juice and egg in dry mixture; stir until damp enough to hold together.
4. 4
   Divide in half; makes two crusts.
5. 5
   Bake bottom crust 15 minutes, then pour filling into crust.
6. 6
   Then put top crust on and bake 45 minutes at 400°.