Never Fail Pie Crust

Directions

1. 1
   Mix flour and salt; cut in shortening until the size of small peas.
2. 2
   Blend egg, vinegar and water.
3. 3
   Add to flour mixture a little at a time.
4. 4
   Roll out on a floured surface.
5. 5
   Place in pan; prick with a fork.
6. 6
   Bake at 400° for 10 to 12 minutes or until golden brown.
7. 7
   This makes 3 (10-inch) pie crusts.