Pea Casserole

7 ingredients
5 steps

Ingredients

  • 2 box frozen peas
  • 1 medium onion, chopped
  • 2 (4 oz.) jars pimentos
  • 1 can sliced water chestnuts
  • 1 can mushroom soup
  • 1/2 stick butter
  • 1 can fried onion rings

Directions

  1. 1
    Cook frozen peas in boiling salted water for 3 minutes. Drain.
  2. 2
    Saute onion and butter.
  3. 3
    Add pimentos, water chestnuts and mushroom soup.
  4. 4
    Add drained peas and cover the top with onion rings.
  5. 5
    Bake 25 to 30 minutes in 350° oven.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Instant beef bouillon powder jars

Instant beef bouillon powder jars

Wyler's

E NOVA 4

Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)

Potbelly

 Unsalted smooth peanut butter jars

Unsalted smooth peanut butter jars

B NOVA 1

More Recipes to Try

Hawaiian Wedding Cake

7 ingredients

Spinach Casserole

4 ingredients

Toffee Bars

8 ingredients

Pineapple Casserole

5 ingredients

Wheat Germ Carrot Layer Cake

13 ingredients

Scalloped Crab

6 ingredients

Tortilla Soup

16 ingredients

Pasta Salad

9 ingredients

Mississippi Mud

10 ingredients

Light Fettuccini Alfredo

8 ingredients

Green Pepper Jelly

5 ingredients

Coconut Cake

4 ingredients