Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 egg
  • 5 Tbsp. cold water
  • 1 tsp. vinegar
  • 3 c. flour
  • 1 c. cold lard (I use Crisco)

Directions

  1. 1
    Blend egg with vinegar and water.
  2. 2
    Cut
  3. 3
    Crisco into flour; toss with fork while gradually adding the liquid mixture.
  4. 4
    Roll out and place in single pan or a double crust pie.

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