Never Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 1 lb. lard
  • 1 tsp. baking powder
  • 1 tsp. brown sugar
  • 6 c. pastry flour
  • 1 Tbsp. salt

Directions

  1. 1
    Cut lard with pastry blender.
  2. 2
    Combine with other ingredients. Mix 1 egg and 1 tablespoon vinegar in 1 cup measure.
  3. 3
    Fill to 1 cup level with cold water.
  4. 4
    Mix into dry ingredients.
  5. 5
    Knead only until smooth.

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