Nick'S Eggnog Pie

Name: Nick'S Eggnog Pie
Ingredients: 1 (9 inch) pie crust pastry; 2 cups eggnog; 1 cup white sugar; 1/4 cup cornstarch; 2 eggs; 2 egg whites; 1 tablespoon vanilla extract, or to taste; 1 tablespoon ground nutmeg, or to taste; 1 tablespoon ground cinnamon, or to taste

9 ingredients

4 steps

Ingredients

1 (9 inch) pie crust pastry
2 cups eggnog
1 cup white sugar
1/4 cup cornstarch
2 eggs
2 egg whites
1 tablespoon vanilla extract, or to taste
1 tablespoon ground nutmeg, or to taste
1 tablespoon ground cinnamon, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
2

Bake in the preheated oven until lightly browned, about 10 minutes.
3

Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
4

Bake until pie is set in the middle, 50 to 60 minutes.

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