No Fail Kim-Chee

12 ingredients
1 steps

Ingredients

  • 1 large head Chinese cabbage (2 to 3 lb.)
  • 1/2 c. salt
  • 1/4 c. salt
  • 2 cloves garlic, minced
  • 2 stalks green onion, sliced
  • 1/3 c. crushed red pepper
  • 2 tsp. sugar
  • 1 Tbsp. vinegar
  • 1 carrot, shredded
  • 1 tsp. fish salt
  • dash of Accent
  • dash of sesame oil

Directions

  1. 1
    In a large bowl, dissolve 1/2 cup salt in 1 gallon of water; mix well. Add cut up cabbage (1-inch length). Soak in salted water; sprinkle rest of the salt on top. Let it wilt about 2 hours, turning occasionally. Wash; drain well.

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