No-Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2 1/2 c. vegetable shortening
  • 1 slightly beaten egg
  • 2 tsp. vinegar
  • 2 tsp. salt

Directions

  1. 1
    Combine flour, salt and shortening.
  2. 2
    Chop fine.
  3. 3
    Beat egg in same cup shortening has been measured and add vinegar to the egg. Fill with cold water to make 1 cup.
  4. 4
    Add all 3 to flour mixture and combine using hands.
  5. 5
    Makes 3 (2-crust) pies.

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