No-Peek Chicken

4 ingredients
4 steps

Ingredients

  • 2 cans cream of chicken soup
  • 3/4 c. raw rice (not instant)
  • 1 envelope onion soup mix
  • 5 to 6 chicken parts

Directions

  1. 1
    Combine soup with 2 cups of water and rice in a baking dish. Place chicken parts on top of mixture; sprinkle onion soup over all.
  2. 2
    Bake for 2 hours at 300°.
  3. 3
    Don't peek.
  4. 4
    (Pork chops can be used instead of chicken.)

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