No Peek Stew
9 ingredients
5 steps
Ingredients
- 3 1/2 lb. turkey thighs
- 2 cans chicken broth (10 3/4 oz.)
- 2 c. sliced onions
- 2 c. sliced carrots
- 2 c. sliced celery
- 4 c. sliced potatoes (3/4 inch thick)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/4 tsp. pepper
Directions
-
1Cook turkey; remove from bones.
-
2Set aside.
-
3Place onions, celery, carrots and potatoes in casserole and sprinkle with thyme, salt and pepper.
-
4Add broth and cook until vegetables are done. Add turkey and cook until blended.
-
5Can be thickened with cornstarch and water.
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