No Peek Stew

9 ingredients
5 steps

Ingredients

  • 3 1/2 lb. turkey thighs
  • 2 cans chicken broth (10 3/4 oz.)
  • 2 c. sliced onions
  • 2 c. sliced carrots
  • 2 c. sliced celery
  • 4 c. sliced potatoes (3/4 inch thick)
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook turkey; remove from bones.
  2. 2
    Set aside.
  3. 3
    Place onions, celery, carrots and potatoes in casserole and sprinkle with thyme, salt and pepper.
  4. 4
    Add broth and cook until vegetables are done. Add turkey and cook until blended.
  5. 5
    Can be thickened with cornstarch and water.

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