"No Roll" Pie Shell

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. milk
  • 1/2 c. oil

Directions

  1. 1
    Sift flour, sugar and salt into a 9-inch pie pan.
  2. 2
    Add milk to oil; whip with fork (in a cup).
  3. 3
    Pour into flour mixture; blend with a fork.
  4. 4
    Press evenly with fingers to line bottom of pan. Prick with fork.
  5. 5
    Bake at 425° for 12 to 15 minutes.

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