Noodle Burger Soup

Name: Noodle Burger Soup
Ingredients: 1-1/2 pound Ground Beef Or Turkey; 1 whole Yellow Onion (small, Diced); 2 cloves Garlic, Minced; 1 package Frozen Mixed Vegetables; 2 cans Diced Fire Roasted Tomatoes; 6 cups Water; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Seasoning Salt; 1 Tablespoon Steak Seasoning; 2 envelopes Beef Broth Concentrate (Trader Joes); 1 Tablespoon Heinz 57 Bold Sauce (with Worcestershire); 8 ounces, weight Pasta Noodles

12 ingredients

5 steps

Ingredients

1-1/2 pound Ground Beef Or Turkey
1 whole Yellow Onion (small, Diced)
2 cloves Garlic, Minced
1 package Frozen Mixed Vegetables
2 cans Diced Fire Roasted Tomatoes
6 cups Water
3 Tablespoons Worcestershire Sauce
2 Tablespoons Seasoning Salt
1 Tablespoon Steak Seasoning
2 envelopes Beef Broth Concentrate (Trader Joes)
1 Tablespoon Heinz 57 Bold Sauce (with Worcestershire)
8 ounces, weight Pasta Noodles

Directions

1

In a dutch oven, combine ground beef and onion. Saute until meat is cooked through and onions are softened. Add garlic and frozen vegetables. Cook for another 5 minutes and then add all remaining ingredients except pasta.
2

Bring to a rolling boil, stiring occassionally and adjusting seasoning as needed. Cover and continue to boil for about 20 to 25 minutes. Add pasta and continue boiling on medium-high heat until pasta is tender and vegetables are soft.
3

Adjust seasoning before serving.
4

Note: I bought the beef broth concentrate from Trader Joe's. If not available in your area, I think substituting 1 can of beef consomme would do the trick.
5

Seasonings were eyeballed, so you may need to adjust during cooking to suit your own tastes.