Noodle Entree

Name: Noodle Entree
Ingredients: 1 (20 oz.) can Vegetable Skallops, cubed; 1 large onion, diced; 8 oz. can sliced mushrooms; 2/3 c. brewer's yeast flakes; salt to taste; 1 (8 oz.) pkg. noodles, cooked in salted water, drained and rinsed in cold water; 2 cans mushroom soup; 8 oz. pkg. cream cheese; 1 c. milk

9 ingredients

4 steps

Ingredients

1 (20 oz.) can Vegetable Skallops, cubed
1 large onion, diced
8 oz. can sliced mushrooms
2/3 c. brewer's yeast flakes
salt to taste
1 (8 oz.) pkg. noodles, cooked in salted water, drained and rinsed in cold water
2 cans mushroom soup
8 oz. pkg. cream cheese
1 c. milk

Directions

1

Saute in oil until golden brown the Skallops, onion, mushrooms, yeast and salt.
2

Place the soup, cream cheese and milk in a double boiler; heat until well blended.
3

Mix all ingredients together and place in a large casserole.
4

Bake at 350° for 45 minutes.