Noodle Patties

8 ingredients
4 steps

Ingredients

  • 85 g two minute curry noodles
  • 1 cup plain flour
  • 1 teaspoon curry powder
  • 1 onion, finely diced
  • 2 eggs, lightly beaten
  • 4 slices middle rashers bacon, rind removed, chopped
  • cooking spray
  • plum sauce, to serve

Directions

  1. 1
    Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
  2. 2
    Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
  3. 3
    Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
  4. 4
    Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.

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