Norm'S Clam Sauce

Directions

1. 1
   Drain juice from clams and place in separate bowl.
2. 2
   Melt margarine and oil in medium size saucepan.
3. 3
   Add onion and saute five minutes.
4. 4
   Add the clam juice, garlic powder, parsley, oregano and chopped garlic.
5. 5
   Cook 10 minutes.
6. 6
   After 10 minutes cooking, add cheese and clams and cook five minutes.
7. 7
   Serves 6 to 8.
8. 8
   Best served over linguine.