Northwoods Muffins

Name: Northwoods Muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup buttermilk; 1/4 cup butter, melted; 1 cup wild rice, cooked; 1/2 cup blueberries; 1/2 cup cranberries

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/4 cup butter, melted
1 cup wild rice, cooked
1/2 cup blueberries
1/2 cup cranberries

Directions

1

In a large bowl add flour, sugar, baking powder, and salt, stir to combine.
2

In another large bowl whisk together the eggs, buttermilk, and butter. Add the flour mixture and stir until moistened. Gently fold in rice, blueberries, and cranberries.
3

Fill a greased or paper lined muffin cup 2/3 full. Place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes than remove and place on a wire rack to continue cooling. Store in refrigerator.