Norwegian Coleslaw

10 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 Tbsp. salt
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 2 c. chopped celery
  • 1 small green pepper
  • 1 small red pepper
  • 2 carrots, sliced

Directions

  1. 1
    Shred cabbage and toss with salt; cover and refrigerate 2 hours.
  2. 2
    Heat sugar, vinegar and seeds.
  3. 3
    Cook until sugar dissolves, about 10 minutes.
  4. 4
    Cool completely.
  5. 5
    Add to cabbage.

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