Nut Roll

10 ingredients
6 steps

Ingredients

  • 5 egg yolks
  • 1 pkg. yeast
  • 1 tsp. salt
  • 4 c. flour
  • 1 1/4 c. white sugar
  • 3/4 c. oleo
  • 8 oz. carton sour cream
  • 1/4 tsp. baking powder
  • 5 egg whites (stiff)
  • 4 c. finely chopped nuts

Directions

  1. 1
    Beat egg yolks until light yellow.
  2. 2
    Add oleo and beat. Dissolve yeast in a little warm water.
  3. 3
    Add and beat again.
  4. 4
    Add sour cream.
  5. 5
    Sift together salt, baking powder and flour.
  6. 6
    Mix well and refrigerate overnight.

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