Nut Rolls(Yields 4 Rolls)

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 eggs, well beaten
  • 1 small pkg. cake yeast
  • 1/2 lb. butter or margarine
  • 1 tsp. salt
  • 1 c. lukewarm milk

Directions

  1. 1
    Dissolve yeast in lukewarm milk; set aside.
  2. 2
    Sift flour, sugar and salt together.
  3. 3
    Add butter or margarine to flour mixture and crumble as for pie dough.
  4. 4
    Add the dissolved yeast and eggs. Knead lightly, adding small amounts of flour to dough, if needed. Cover and store in refrigerator overnight.
  5. 5
    Bake at 400° for 30 to 35 minutes.

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