Nut Topping
6 ingredients
7 steps
Ingredients
- 1 cup rolled oats
- 12 cup flour
- 12 cup brown sugar
- 1 tablespoon cinnamon
- 12 cup butter
- honey
Directions
-
1Pre heat the oven at 125 degress for 10 minutes.
-
2till then melt butter in a pan
-
3Once the butter is melted add it to the nuts
-
4Add flour and cinnamon.
-
5mix well.
-
6Pour this in a tray and put it in the oven for half an hour till the oats are crunchy enough.
-
7Serve this as a topping on any ice cream of your choice for a yummy dessert.
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