Nut Topping

6 ingredients
7 steps

Ingredients

  • 1 cup rolled oats
  • 12 cup flour
  • 12 cup brown sugar
  • 1 tablespoon cinnamon
  • 12 cup butter
  • honey

Directions

  1. 1
    Pre heat the oven at 125 degress for 10 minutes.
  2. 2
    till then melt butter in a pan
  3. 3
    Once the butter is melted add it to the nuts
  4. 4
    Add flour and cinnamon.
  5. 5
    mix well.
  6. 6
    Pour this in a tray and put it in the oven for half an hour till the oats are crunchy enough.
  7. 7
    Serve this as a topping on any ice cream of your choice for a yummy dessert.

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