Nutella Bread Pudding

Name: Nutella Bread Pudding
Ingredients: 12 slices brioche bread or 12 slices challah, at least 1 day old; 1 1/2 cups nutella; 2 cups light cream; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup sugar; 3 large eggs

7 ingredients

7 steps

Ingredients

12 slices brioche bread or 12 slices challah, at least 1 day old
1 1/2 cups nutella
2 cups light cream
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sugar
3 large eggs

Directions

1

Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
2

Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
3

In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
4

In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
5

Pour the mixture over the bread and cover the dish with aluminum foil.
6

Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
7

Allow the pudding to rest for at least ten minutes before serving.