Burnt Creme

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat cream over low heat until bubbles form around the edge.
3. 3
   Beat egg yolks and sugar together until thick, about 3 minutes.
4. 4
   Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 ounce) custard cups.
5. 5
   Place cups in baking dish with 1/2-inch water in the bottom.
6. 6
   Bake until set, about 45 minutes.
7. 7
   Refrigerate until chilled.
8. 8
   Sprinkle each cup with 2 teaspoons sugar.
9. 9
   Place on top rack under broiler. Cook until topping is medium brown.
10. 10
    Chill before serving.