Nutty Fingers

Directions

1. 1
   Cream the margarine and sugar; add flour, vanilla and nuts and blend well.
2. 2
   If necessary sprinkle it with cold water to get it workable.
3. 3
   Use 1 teaspoon of mixture to roll out in hand the finger-shaped confection.
4. 4
   Bake at 325° for 25 minutes.
5. 5
   Turn to broil for last few minutes to give crispness.
6. 6
   Cool, then roll in sugar.