Coconut-Pecan Icing

7 ingredients
5 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/4 lb. margarine
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine milk, sugar, egg yolks, margarine and vanilla.
  2. 2
    Cook and stir over medium heat until thickened, about 12 minutes.
  3. 3
    Add coconut and pecans.
  4. 4
    Beat until thick enough to spread.
  5. 5
    Makes about 2 2/3 cups.

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