Oat-Flakes Soup

Directions

1. 1
   Melt the butter in a pot.
2. 2
   Brown the onion and oat-flakes.
3. 3
   It'll start to smell as nuts.
4. 4
   Add eggs and salt and stir well.
5. 5
   Then add the stock, stir and cook for about 5 minutes.
6. 6
   Try it and add the salt or pepper as you wish.
7. 7
   Don't forget to add the cutted chives at the end.