Oatmeal Bars

12 ingredients
8 steps

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon baking powder
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup molasses
  • 1/2 cup granulated sugar
  • 1 egg
  • 3/4 cup uncooked rolled oats
  • 1/2 cup raisins
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts, optional

Directions

  1. 1
    Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan.
  2. 2
    Sift the dry ingredients together and set aside.
  3. 3
    In an electric mixer cream the butter, molasses and sugar until light and fluffy.
  4. 4
    Beat in the egg and add the reserved dry ingredients and mix until just incorporated.
  5. 5
    Fold in oats, raisins, nuts and chips.
  6. 6
    Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned.
  7. 7
    Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square.
  8. 8
    Remove bars from pan and allow to cool completely.

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