Oatmeal Bread

Directions

1. 1
   Put yeast in water; let stand 5 minutes.
2. 2
   Put scalded milk in large bowl with honey, butter and salt.
3. 3
   Stir until butter melts. Add 2 cups flour and oats.
4. 4
   Stir and cool (lukewarm).
5. 5
   Add yeast and mix well.
6. 6
   Stir in enough flour to make soft dough.
7. 7
   Knead 10 minutes.
8. 8
   Put in
9. 9
   greased bowl.
10. 10
    Cover and rise until doubled. Punch down.
11. 11
    Put in 2 loaf pans.
12. 12
    Rise.
13. 13
    Bake at 350° for 45 minutes.