Shrimp Creole

Ingredients

• 4 to 5 lb. peeled and deveined shrimp
• 1/4 c. bacon drippings
• 1/4 c. flour
• 1 c. finely chopped celery
• 1 c. finely chopped bell peppers
• 2 c. finely chopped white onions
• 1 c. chopped green onions
• 1 stick oleo
• 3 to 4 cloves garlic
• 2 to 3 bay leaves
• 1 small can tomato sauce
• 1 large can chopped tomatoes
• parsley to taste
• salt and pepper to taste
• Tabasco to taste
• Worcestershire sauce to taste