Oatmeal Cake

15 ingredients
6 steps

Ingredients

  • 1 14 cups boiling water
  • 1 14 cups quick-cooking oats
  • 12 cup butter, melted (8 tbs)
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 12 cups flour
  • 14 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 12 cup brown sugar
  • 14 cup evaporated milk
  • 1 12 cups coconut flakes

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Pour boiling water over the oats and let stand for 10 minutes.
  3. 3
    In another bowl, blend the butter and sugars together, add the vanilla, eggs and dry ingredients.
  4. 4
    Mix in the oats and bake for 35 minutes.
  5. 5
    For the topping: Mix together and spread over cake.
  6. 6
    Set under the broiler for a minute or two - or just until the top bubbles.

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