Oatmeal Fruit Bars

5 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 1/2 c. quick cooking oats
  • 3/4 c. softened butter or margarine
  • 1 egg
  • 2 jars Baker's filling (10 oz. each; any filling)

Directions

  1. 1
    Combine dry cake mix and oats. Add butter and egg and stir until crumbly. Put 1/2 mixture into a greased 13 x 9 x 2-inch pan. Press down lightly. Spread filling over mixture in pan. Top with remaining mixture. Press down lightly. Bake at 375° for 22 to 26 minutes. Cool before cutting in squares.

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