Oatmeal Waffles

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. quick cooking rolled oats
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt (optional)
  • 2 eggs, slightly beaten
  • 1 1/2 c. milk
  • 6 Tbsp. butter, melted
  • 2 Tbsp. brown sugar
  • 1/2 c. chopped pecans (optional)
  • 1/2 tsp. cinnamon

Directions

  1. 1
    In large bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
  2. 2
    In small bowl, stir together eggs, milk, butter and brown sugar.
  3. 3
    Add to flour mixture; stir until blended.
  4. 4
    Pour batter onto grids of preheated lightly greased waffle iron (amount will vary according to size of waffle iron). Sprinkle a few chopped pecans on top of batter; close lid quickly; do not open during baking.
  5. 5
    Remove cooked waffles and serve with maple syrup; fresh fruit and yogurt, etc.
  6. 6
    Yields 12 waffles (4-inch squares).

Products Matching These Ingredients

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