October Soup

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onions, chopped
  • 3 c. water
  • 1 c. carrots, sliced
  • 1 c. celery, diced
  • 1 c. potatoes, pared and cubed
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (28 oz.) can tomatoes

Directions

  1. 1
    Cook and stir meat in large saucepan until brown.
  2. 2
    Drain fat. Cook and stir onions with meat until onions are tender.
  3. 3
    Stir in remaining ingredients; heat to boiling.
  4. 4
    Reduce heat; cover and simmer 20 minutes.

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