Off-Beat Carrots

6 ingredients
7 steps

Ingredients

  • 8 to 10 carrots
  • 1 c. mayonnaise
  • 2 tsp. horseradish
  • 4 Tbsp. chopped onion
  • 5 to 6 slices grated bread crumbs
  • 1/4 c. melted butter

Directions

  1. 1
    Scrape, wash and slice carrots.
  2. 2
    Cook with some water in saucepan until tender.
  3. 3
    Drain.
  4. 4
    Mix mayonnaise, horseradish and onion and add to cooked carrots.
  5. 5
    Mix bread crumbs and melted butter.
  6. 6
    Spread on top of carrots.
  7. 7
    Bake at 350° for 15 minutes or until brown.

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