Oh Baby Bars
6 ingredients
3 steps
Ingredients
- 2 Tablespoons Dark Brown Sugar
- 1-1/3 cup Powdered Sugar
- 1/4 cups Butter, Softened, Plus 1 Tablespoon, Divided
- 3/4 cups Creamy Peanut Butter
- 7 ounces, weight Milk Chocolate
- 4 ounces, weight Semi-sweet Chocolate
Directions
-
1Blend together the brown sugar, powdered sugar, 1/4 cup butter and peanut butter until it reaches a smooth paste-like consistency. Press into the bottom of a 9x13-inch pan.
-
2Melt the chocolate with the remaining tablespoon of butter over very low heat (or in a microwave). Pour melted chocolate over the peanut butter crust and stick in the fridge for an hour to harden.
-
3Cut into squares and serve!
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