Oklahoma Cake
6 ingredients
6 steps
Ingredients
- 1 pkg. instant yellow cake mix
- 1 c. sweetened condensed milk
- 1 c. (8 oz.) cream of coconut
- 1 c. flaked coconut
- 1/2 c. pecans
- 1 (8 oz.) container Cool Whip
Directions
-
1Bake cake according to package directions, using a 9 x 13-inch pan.
-
2When cake is done and still hot, punch holes with a fork all over cake surface.
-
3Mix condensed milk with cream of coconut and pour over cake.
-
4When cake is cooled, frost with Cool Whip, flaked coconut and pecans.
-
5Can decorate with cherries.
-
6Keep refrigerated.
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