Oklahoma Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. instant yellow cake mix
  • 1 c. sweetened condensed milk
  • 1 c. (8 oz.) cream of coconut
  • 1 c. flaked coconut
  • 1/2 c. pecans
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Bake cake according to package directions, using a 9 x 13-inch pan.
  2. 2
    When cake is done and still hot, punch holes with a fork all over cake surface.
  3. 3
    Mix condensed milk with cream of coconut and pour over cake.
  4. 4
    When cake is cooled, frost with Cool Whip, flaked coconut and pecans.
  5. 5
    Can decorate with cherries.
  6. 6
    Keep refrigerated.

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