Oklahoma Noodles

Directions

1. 1
   Brown meat and drain.
2. 2
   While meat is cooking, slice green peppers into large slices (not chopped).
3. 3
   Brown in a small amount of olive oil until tender, but still firm.
4. 4
   Add the can of tomatoes (undrained) and the meat.
5. 5
   Add about 1/4 teaspoon pepper, 1/8 teaspoon red pepper, 1 tablespoon sugar and minced garlic. Tabasco can also be added to taste.
6. 6
   Other spices can be added as desired.
7. 7
   When all ingredients are added, simmer for 1/2 hour, until flavors blend.
8. 8
   Cook noodles only until firm and add to mixture.