Old Fashioned Bread Pudding

Directions

1. 1
   Pour over 4 cups coarse bread crumbs (I use day old French bread torn into small chunks).
2. 2
   Heat oven to 350°.
3. 3
   Pour mixture into buttered 1 1/2-quart casserole.
4. 4
   Place casserole in baking pan with about 1/2-inch water.
5. 5
   Bake 40 to 45 minutes or until knife inserted in center comes out clean.
6. 6
   Serve warm.
7. 7
   Yields 6 servings.