Old-Fashioned Corn Bread Dressing

17 ingredients
11 steps

Ingredients

  • 2 c. cornmeal
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 2 Tbsp. melted bacon drippings
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. melted butter
  • 12 slices day old bread, crumbled
  • 2 1/2 c. chicken broth
  • 1 c. milk
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix cornmeal, baking powder, soda and 1 teaspoon salt in large mixer bowl.
  2. 2
    Add 2 eggs, buttermilk and bacon drippings; mix well. Pour into hot greased 10-inch baking pan.
  3. 3
    Bake at 450° for 35 minutes or until light brown.
  4. 4
    Cool.
  5. 5
    Crumble corn bread into large bowl.
  6. 6
    Saute celery and onion in butter in skillet until tender.
  7. 7
    Add to crumbled corn bread.
  8. 8
    Add crumbled bread slices, chicken broth, milk, 2 eggs, 1 teaspoon salt, poultry seasoning and pepper; mix well.
  9. 9
    Spoon into greased 9 x 13-inch baking dish. Bake at 450° for 25 to 30 minutes or until brown.
  10. 10
    Yield:
  11. 11
    12 servings.

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