Old Fashioned Cornmeal Mush

Directions

1. 1
   Mix first 3 ingredients together and stir into boiling water very slowly.
2. 2
   Turn down fire and cook slowly, stirring, for 10 to 15 minutes.
3. 3
   Eat warm with milk and sugar or lump of butter.
4. 4
   If desired, you may fry by pouring into an oiled loaf pan and store overnight.
5. 5
   The next day, slice and fry crisp in hot fat over hot fire.
6. 6
   Serve immediately with butter and syrup.